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The layout and design of a commercial kitchen will have a significant influence on the functionality and the potential success of any food service operation.
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In fact, no two commercial kitchens can be deemed to be the same. A commercial kitchen's layout can determine how smoothly the restaurant functions. The huge center space includes a massive island that provides the lion's share of the counter space. The cool grey tone is offset by the warm natural wood flooring. Hazard analysis critical control point haccp is an international system for food safety management.
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And because they have high impact resistance, damage that can trap bacteria is unlikely.
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